Usa Made
im looking 4 a recipe 4 a dish i had in the usa made with sweetcorn.it was creamy and cooked in an oven?
Ive searched for recipes for creamed corn, but that doesnt seem to be baked in the oven, and cornbread but thats too dry and doesnt contain sweetcorn kernals
The only thing that I’ve made that sounds similar is Nigella Lawson’s Sweetcorn Pudding. Not pudding in the usual sense, pudding as in rich, heavy, airless souffle. This is easy to make, toothsome and comforting to eat.
Ingredients
5 eggs
510g Sweetcorn, drained
300ml full cream milk
300ml double cream
60g plain flour
0.5 tsp Baking powder
0.5 tsp Salt
Method
1. Preheat the oven to 190°C/gas 5 and butter an ovenproof dish – and I use my old, scuffed pyrex one which measures 33cm x 25cm.
2. Whisk the eggs in a large bowl, and then add, beating unenergetically, all the other ingredients.
3. Pour into the buttered dish and cook for about an hour, by which time it should have set within and puffed up slightly on the top.